Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

OTG Server in Jamaica, New York

Pay rate: $10 + tips

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Server at John F. Kennedy International Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:

Servers at John F. Kennedy International Airport are responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant clean and stocked.

Responsibilities :

  • Greet guests quickly and pleasantly, with a smile

  • Delivering beverages and menus promptly

  • Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicate all daily food and drink specials

  • Assisting guests in entering all orders into the iPad/computer system

  • Preparing hot and cold drinks and mixed non-alcoholic drinks

  • Demonstrating appropriate wine service techniques

  • Follow OTG cash handling and cash register policies and procedures

  • Keep a spotless working environment through regular cleaning and sanitizing

  • Assisting other servers as needed and clearing tables

  • Assist in the training and development of new employees

  • Monitor and report intoxicated guests to MOD

  • Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately

  • Other duties as assigned.

  • Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time

    QUALIFICATIONS AND REQUIREMENTS

  • Must be experienced and able to serve and prepare food

  • Must be at least 18 years of age

  • Fully conversational in English

  • Must become TIPS certified within 90 days of employment

  • Able to lift up to 35 lbs. in weight

  • Must complete required restaurant training and maintain a thorough knowledge of your assigned restaurant food and beverage menus

  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch

  • Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible

    OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Job Details

Pay Type Hourly

Hiring Max Rate 10 USD

DirectEmployers