Student Veterans of America Jobs

Job details

Here's how the job details align with your profile.

Pay

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  $80,000 - $90,000 a year

   

   

Job type

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  Full-time

   

   

Shift and schedule

• Weekends as needed

   

   

• Evenings as needed

   

   

• Year round work

   

   

• Holidays

   

   

Work setting

• Resort

   

   

   

   

   

   

Location

Estimated commute

15 minutes from 52 N 1250 W

Job address

1500 East Black Desert Drive, Ivins, UT 84738

Benefits

Pulled from the full job description

• 401(k) matching
• Health insurance

• Paid time off

   

Full job description

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!

Overview:

* Job Overview:*

The Banquet Chef leads our banquet culinary team and is crucial for delivering high-quality, innovative culinary experiences for our banquet events. The Banquet Chef will be responsible for menu creation, food preparation, kitchen management, and ensuring the highest standards of food quality and presentation for all banquet events at the resort.

* Job Specification:*

Onsite: Black Desert Resort

Shift & Schedule Availability: Year Round / Full Time

The budgeted range starts at $80,000 - $90,000. Actual pay will be adjusted based on experience.

Job Responsibilities but not limited to:

• Design and execute menus for a variety of banquet events, ensuring culinary excellence and guest satisfaction.
• Oversee all aspects of food preparation, presentation, and quality for banquet events.
• Lead, train, and manage the banquet kitchen team, fostering a positive and productive work environment.
• Coordinate with the Banquet Director and event planners to ensure seamless collaboration and execution of events.
• Manage food and kitchen supply inventory, ensuring efficient use of resources and adherence to budget.
• Implement and maintain high standards of cleanliness and sanitation in the kitchen in accordance with health and safety regulations.
• Stay current with culinary trends and techniques, incorporating them into banquet offerings to enhance the guest experience.
• Develop and maintain strong relationships with vendors and suppliers.
• Address and resolve any food quality or service issues promptly and professionally.

• Participate in planning meetings with the banquet and sales teams.

   

Qualifications:

• Culinary arts degree or equivalent professional culinary certification.
• Minimum of 5 years of experience as a chef in a high-volume, fine dining or banquet setting, with at least 2 years in a leadership role.
• Strong leadership skills with proven ability to manage and motivate a culinary team.
• Excellent cooking skills with a strong understanding of various cuisines and cooking techniques.
• Creative and innovative approach to menu planning and food presentation.
• Strong organizational and time management skills, with the ability to manage multiple tasks simultaneously.
• Proficient in food and labor cost controls.
• Exceptional communication and interpersonal skills.
• Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules.

Compensation Range: The compensation for this position is $80,000.00/Yr. - $90,000.00/Yr. based on qualifications and experience.