Job Information
Buddies Grill Line Cook in Holt, Michigan
Job Responsibilities
- Prepare meals in a timely manner as to meet our customer satisfaction standards.
- Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, and appetizer prep, and food portioning.
- Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking.
- Assist with shift changeover to ensure that customer's orders are filled before leaving.
- Maintain a clean and sanitary working environment at all times by observing kitchen rules.
- Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
- Attend required training classes to augment your cooking skills as required by our team.
- Familiarize yourself with proper food handling regulations as well as contamination controls.