Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Razzle's Bar & Grill Line Cook in HAYDEN, Idaho

This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2193751

Razzle\'s Bar & Grill is looking for a skilled line cook to be part of our growing breakfast, lunch, and dinner service and be available open or close. You will be assigned a set shift. Must have the ability to communicate with co-workers to ensure customers receive consistent quality food and exceptional service.

You will need to be 21+. Must be in good physical condition to lift 50#s correctly and be able to work on their feet for extended periods, in a fast-paced, warm & noisy environment.

Must maintain standards of appearance, attitude, and self-confidence at all times.

Keeping kitchen equipment clean and organized. Using the equipment safely & properly. Following storage and rotation procedures and guidelines set by Serv Safe.

Set up and stock food items and other necessary supplies. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.

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