Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Thornapple Manor Dietary Aide in Hastings, Michigan

Wages:

  • Base Rate - $14.30-$18.05 per hour based on experience
  • $2.00 per hour shift differential after 12pm
  • $0.85 per hour Direct Care Wage through September 2024

Benefits (full time and part time positions only):

  • Accrue generous Paid Time Off
  • MERS Defined Benefit Pension program
  • MERS 457 Supplemental Program
  • Longevity Bonuses
  • Generous benefits package including Medical, Dental, Vision and Voluntary Life Insurance for both part-time and full-time employees
  • Referral Bonuses

JOB TITLE: Dietary Aide

REPORTS TO: Food Service Director

JOB SUMMARY:

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, and as may be directed by the Food Service Director, to assure that quality food service be provided at all times.

MAJOR DUTIES AND RESPONSIBILITIES:

Serve meals that are palatable and appetizing in appearance

Assist in serving meals on a timely basis

Serve food in accordance with established portion control procedures

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures

Clean work tables, meat blocks, refrigerators/freezers, etc.

Sweep and mop floors as directed

Carry soiled utensils, etc., to wash area

Return clean utensils to proper storage area

Wash and clean utensils as directed

Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc., as instructed

Assist cook in preparing meals

Distribute and collect menus as necessary

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