Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Island Resort & Casino Line Cook - Full Time ($15-$18 Hourly) in Harris, Michigan

WAGE: BASED ON QUALIFICATIONS HOURS: FULL TIME POSITION(S); MUST BE AVAILABLE FOR ALL SHIFTS, WEEKENDS & HOLIDAYS.

ESSENTIAL DUITES AND RESPONSIBILITIES: *Focus on the preparation of daily menu items to ensure the quality and consistency of daily products while contributing to the customers Total Experience.

*Organize and clean all coolers, freezers and dry storage.

*Follow all sanitation and safety procedures

*Correctly operate and maintain all grills, fryers, broilers, ovens, shams and steamers.

*Stock, clean, and sanitize your work station consistently throughout your shift

*Follow and execute established recipes and procedures

*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef

*Follow all SOP's for all menu item production

*Contribute in a positive and creative manner with specials and promoting menu items

*Display a positive attitude, good work ethic and team orientated mentality

*If directed assist all other food service areas as needed or required.

*All other duties as assigned.

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