Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

CAMPBELL SOUP SUPPLY CO., LLC Production Manager in Hanover, Pennsylvania

Reference #: CSCOUSREQ49328 Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We're proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

What role will you play? How will you make history with Campbell's? Apply today!

General Summary Under the direction of the Plant Manager, the person in the Production Manager position provides leadership guidance in the production and packaging, while utilizing all resources (i.e. personnel, raw materials, packaging, etc.) to ensure the output of high quality product volume in a safe and efficient volume necessary to meet customer and consumer demand. He/she delivers schedule attainment and other business results in the areas of safety, quality, and cost. He/she drives the continuous improvement process; identifies improvement opportunities and applies appropriate tools to improve bottom-line results and enhance the Company's competitive position. He/she develops the capabilities and competencies of employees through ongoing training, coaching, and mentoring; promotes employee engagement, empowerment, and teamwork. He/she ensures full compliance with all applicable Federal and State laws and regulations, as well as Company policies and standards related to safety, quality, and workplace conduct. He/she plans and assigns work, and recommends improvements in production methods, equipment, operating procedures and working conditions.

Principal Accountabilities * Leads and directs all production operations for their designated business unit, working effectively through supervisors/team leaders to accomplish plant KPIs. * Ensure effective employee relations. Provide employee coaching and development. Make employment decisions. Resolve employee issues through problem resolution. * Implements effective training programs to develop leadership and technical skills within both the salaried and hourly workforce. Provides feedback as required and participates in the creation and use of a development plan for each direct report. * Works closely with Safety lead and corporate Safety resources to maintain a safe work environment for employees. Effectiveness is measured by achieving defined LTI goals, OSHA recordable and other defined measures. * Ensures all quality standards are maintained and executed within operation. While there is a quality staff, it is the ultimate responsibility of the Production Operations Manager to ensure quality products are produced that meet both regulatory and customer expectations. * Leads the facility team on a path to achieving standard or better productivity as defined by throughput, material usage and direct and indirect labor usage. * Ensures capital projects make the best use of company funds, and targets product quality and productivity improvements. Manages the condition and eventual retirement of all capital assets. * Primarily responsible for ensuring that appropriate engagement and teambuilding with employees is maintained. Responsible for maintaining a cohesive employee working environment. * Champion for developing and maintaining a strong "Continuous Improvement" culture within Hanover by continually working to develop a mindset within the leadership and the facility to seek continuous improvement opportunities; this includes many intangible activities, as well as tangible support of CI initiatives, such as Kaizen, problem solving, and loss elimination events. * Partners with planning organization to understand and meet short- and long-term customer service targets * Evaluates and implements opportunities to optimize staffing approach, to include consideration of alternative work schedules to increase employee engagement while working with HR to maintain a positive employee relations environment. * Manage departmental performance measures, including visual controls and provide regular progress reports to managers/staff. * Meets production goals/objectives relative to schedule attainment, operating efficiencies, yields, labor utilization, etc. * Leads all continuous improvement activities and initiatives for his/her respective operation and is a team member/resource to the cross-functional Daily Direction Setting (DDS) Team. * Develops and implements effective communication plans to keep direct and indirect reports well-informed regarding business objectives, results, initiatives, changes, etc. Ensures that the operation's focus is properly aligned with the larger plant and corporate goals. * Proactively manages safety programs and initiatives; drives a "zero accident, zero lost time" expectation to the production floor. * Develops and maintains the budget and labor schedules for the operation. Tracks actual performance vs. plan using Key Performance Indicator (KPI) metrics; implements corrective action as necessary to ensure that annual objectives can be achieved. * Interprets and enforces Company policies and procedures; holds employees fully accountable for complying with these standards. Resolves employee relations issues, questions, and complaints; maintains a positive employee relations environment. * Updates senior plant management on business results, concerns, and needs on an ongoing basis. * Responsible for all other duties as assigned.

Job Complexity * Has 24-hour accountability for the operation; must be available round-the-clock to provide guidance and direction and address any issues that impact the production process. * Responsible for the daily management of the operation, as well as for strategic planning, budgeting, enabler identification and execution, capital projects, etc. * Must possess the ability to overcome resistance to organizational change, influence hourly and salaried employees to embrace it, and lead the change initiative. * Must be able to manage multiple projects simultaneously and prioritize based on business needs. * Must develop and maintain rapport with employees at all levels of the Campbell Snacks organization to drive results. Must interface effectively with multiple departments/functions in the plant, as well as Corporate Product Development, Engineering, etc. * Must possess the ability to train a diverse group of salaried and hourly employees, adapting training programs and presentation style to fit the audience.

Minimum Qualifications * Minimum education required: B.A. degree in Business Administration, Engineering, or technical field. * 8+ years of progressively more responsible manufacturing management experience in a food or CPG industry, Prior high performance work systems experience highly desirable.

Knowledge, Skills, and Abilities * Cross-functional operations experience with a proven track record of delivering successful business results in the areas of schedule attainment, safety, quality, and cost. * Previous experience managing/supervising large groups of employees (i.e., >50) in a non-union manufacturing environment. * Comprehensive knowledge of OSHA standards, HACCP guidelines, Good Manufacturing Practices (GMPs), etc. * Ongoing passion to identify continuous improvement opportunities and lead initiatives to deliver bottom-line results. Must

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