Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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HANNIBAL REGIONAL HEALTHCARE SYSTEM INC Pharmacy Technician 1 #10205 in Hannibal, Missouri

Cold Food Prep Cook

Hannibal Regional Hospital Hannibal,MO Dietary Support Services PT - no benefits,Evenings,every other weekend, 11a - 7:30pm Req #10208

Prepares cold food products for patients and cafeteria according to established standards. Organizes, stocks and initiates patient tray line at breakfast and lunch. Assist in covering diet office breaks, making and delivering late trays and snacks and other office tasks in coordination with diet technician and/or host. If time allows, start on the next days production list. Be prepared to carry out any additional tasks needed to maintain production and delivery of food to patients and cafeteria.

  • Ability to follow verbal or written direction
  • Ability to adjust recipe to specific amount
  • Knowledge of food preparation, sanitation, and presentation
  • Ability to manage multiple projects
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