Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Elderwood/Pediatric/PostAcute/Woodmark Director of Culinary Services in Hamburg, New York

Are you looking to take the next step in your career?

Elderwood at Hamburg, a Skilled Nursing Facility (SNF) serving the geriatric population in Western New York, is offering an exciting opportunity in Food Service Management. We are seeking a Director of Culinary Services to join our team!

Director of Culinary Services Position Overview:

  • Oversees, organizes, plans, directs, controls, and supervises functions and personnel within the department.

  • This is a full time opportunity – Shift: Days (typically 7:30p-3:30p)

  • Oversees the daily operations of the dining service department including the kitchen, dish room, food storage areas, and dining rooms.

  • Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service.

  • Works with Director of Nutritional Services on menus and recipe development.

  • Maintains department food and non-food item inventory consistent with budgetary confines.

  • Adheres to purchasing practices set forth by the Director of Purchasing and Nutritional Services Director.

  • Conducts routine audits and monitors performance improvement initiatives related to food service.

  • Attends, leads, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.

  • Performs job functions of each department position when necessary.

  • Regularly interacts and communicates with residents/family members regarding meal service.

  • Maintains a working knowledge of federal regulations of the State Department of Health code and rules and regulations regarding meal service in the post-acute care setting.

  • Ensures proper preparation, maintenance, and service of food in accordance with State rules and regulations.

  • Acts as a preceptor for Dietetic and/or Food Service students and interns.

  • Conducts in-service programs for dietary and facility staff upon request.

  • Evaluates the performance of all Dining Services staff members.

  • Support and abide by Elderwood’s and affiliate’s Mission, Vision, and Values

  • Must abide by Elderwood’s and its affiliated businesses code of conduct, corporate compliance and HIPAA policies.

  • Demonstrates knowledge and understanding of all policies and procedures and ability to reference them.

  • Performs other duties as assigned by supervisor, management staff or Administrator.

  • Associate’s degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.

  • Three years supervisory experience required.

  • At least one year experience in a health care setting required.

  • Working knowledge of CMS and DOH regulations as they relate to food service.

  • Experience with the QIS survey process preferred.

  • Computer skills and knowledge in nutritional software programs preferred.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

Requisition ID: 2021-16295

Shift: Days: 7:30a-3:30p

Street: 5775 Maelou Drive