Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Whitsons Culinary Group Lead Food Service Workers - Groton Dunstable School Nutrition in Groton, Massachusetts

  • Prepare and serve breakfast and lunch daily according to menu * Coordinate prepping, cooking, etc. of all food items on production schedule * Performs and delegates cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing * Set up service line and prepare show plates. * Clean and Refill service wells at end of day * Serve lunch as scheduled maintaining a clean service line at all times * Gently remind students who refuse hot vegetable of the day to remember to choose from the fresh fruit and salad bar selections * Take internal and holding temperatures and record on charts * Record all equipment temps daily * Manage all daily cash sales; reconcile pos system, complete daily deposit neatly and accurately * Clean and organize walk in fridge and freezer units on a weekly basis or more often if necessary * Coordinate ordering and receiving of all food, beverage and paper product needed for daily service according to menu * Participate in all safety trainings with staff, conduct monthly safety self inspection logs and Check Yes Audits & Cashier Audits * Prepare food orders weekly after reviewing POR's, inventory, yield guides and recipes for accuracy * Have good leadership skills for the kitchen staff and lead by example. Must be able to address any issues as needed or required as they occur Education: * High school graduate or equivalent. * Must complete all Whitsons and other mandated training as necessary * ServSafe Certification or within 90 days Other Qualifications, Experience and Competencies: * Ability to speak and read English in order to understand and perform job assignments. * 1 year professional food service experience required *Basic cooking principles and recipe yield knowledge * Always present a positive and professional image. * Must enjoy working with children and be willing to adapt to changing situations. * Must be proficient in basic math skills, addition, subtraction, multiplication and division. * Physical requirements - ability to lift and move up to 40lbs and work on feet most of day and work in extreme temperatures * Must show experience in the positions of cashier, cooking and general kitchen sanitation principles and food preparation. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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