SMG Part Time Banquet Cook in Greenville, South Carolina

SUMMARY

This is a hands-on position responsible for hot and cold food banquet and concessions production under the direction of the Executive Chef, Sous Chef, and/or Lead Line Cook.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepares protein, soups, sauces, starches and vegetable items according to established recipes and timelines.
  • Ensures high quality and minimal waste by following approved production techniques.
  • Properly labels and dates food items for storage.
  • Maintains an organized sanitary workstation at all times.

QUALIFICATIONS

  • Ability to produce high quality food in a fast paced environment.
  • Must have the ability to follow recipes and perform basic math in order to calculate production demands.
  • Positive, customer service oriented attitude at all times.
  • Strong knowledge of sanitary practices.
  • Ability to become ServSafe Certified.
  • Ability to use cutlery and standard kitchen machinery.
  • Maintains proper grooming and dress code standards.
  • Work ethic encourages strong urgency and quality in a team environment.

EDUCATION AND WORK EXPERIENCE

  • Two (2) years experience as a cook or prep-cook, not including fast-food or short-order cooks.
  • Large volume banquet experience highly preferred.

PHYSICAL DEMANDS

  • Ability to lift 40 pounds.
  • Daily lifting and carrying up to 25 lbs.for up to 5 minutes at a time.
  • Constant standing, walking, stooping. Constant reaching, handling products.

WORKING ENVIRONMENT/CONDITIONS

  • Kitchen environment

HOURS OF WORK AND TRAVEL REQUIREMENTS

  • Less than 30 hours per week on average.
  • Hours vary based on need.
  • Must be able to work irregular hours including some nights and weekends based on facility event schedule.

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled