Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
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  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

WellLife Network PROS Food Services Program Assistant - GKA015 - Mon-Fri 10AM-2PM in Great Neck, New York

PROS Food Services Program Assistant - GKA015 - Mon-Fri 10AM-2PM

Job Details

Job Location

Great Neck PROS - Great Neck, NY

Position Type

Part-Time

Education Level

High School

Salary Range

$15.50 - $16.50 Hourly

Travel Percentage

None

Job Shift

Day

Job Category

Admin - Clerical

Job Description

Position Summary:

Provide routine food preparation and customer assistance services within the Personalized Recovery Services Program. A Food Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe.

Essential Accountabilities:

  • Plans and provides daily lunch menu for the PROS program.

  • Responsible for food preparation, such as operating food production equipment as required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances.

  • Maintains, cleans, and sanitizes workstations.

  • Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Complies with relevant safety, hygiene, and service standards and procedures.

  • Refills condiments or other supplies.

  • Follows all safety and sanitation guidelines and regulations to ensure quality food service.

  • Wrapping, date-labeling, and storing food items.

  • Menu planning and food ordering; may include shopping as needed.

  • Work with PROS participants in obtaining and practicing food service tasks through teaching, demonstrating, and example.

  • Performs other related duties as assigned by Director/Supervisor.

  • Participate in regularly scheduled interdisciplinary team meetings, as needed.

  • Receive supervision by and report to the Program Director/Supervisor.

  • Function as a vital part of an interdisciplinary team environment.

  • Responsible for reporting safety issues or concerns that have been brought to their attention.

Job Qualifications

  • High School Diploma or Equivalency

  • Ability to read and follow instructions.

  • Good verbal communication skills.

  • Ability to operate cooking and food preparation equipment.

  • Understanding of proper food handling and sanitation procedures. Limited Food Manager’s Certificate – may be obtained when hired.

  • The ability to work as an effective team player with initiative is essential.

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