Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Berkshire Co-op Market* Fresh Foods Line Cook in Great Barrington, Massachusetts

Job Type: Full-time Pay: \$16.50 - \$21 per hour Berkshire Food Co-op is looking for a Line Cook with open availability, who shares motivation and a passion for serving natural, organic foods to our local community and owners in a positive, fast-paced, work-friendly environment. They will prepare and cook for a hot bar, soup station and Grab-and-Go meals, occasionally assisting with our salad bar, wraps, sandwiches and the Caf?. We are seeking an individual who has experience in the food service industry, whose values align with the Co-op\'s Mission & Values, and has a strong sense of community. Responsibilities & Duties (other duties may be assigned) - Cook and help prep fresh food menu items in cooperation with the rest of the kitchen staff in a fast-paced environment - Ensure ingredients and final products are fresh - Follow and properly execute recipes, including measuring, weighing and mixing ingredients - Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations, including handling utensils, equipment and dishes - Handle and store ingredients and food - Embrace teamwork within the Co-op, creating a positive, vibrant work environment Skills and Requirements: - At least 3 years of cooking experience in a fast paced environment - Must be at least 18 years of age or older - A desire to continuously learn and grow with the Co-op - Excellent verbal communication and organizational skills - Excellent knife skills - Ability to work independently and with a team - Must love food! - (Preferred) Food Safety certification Physical Requirements: - Must be able to stand up to eight hours a day - Must be able to lift at least 40 pounds at a time independently or with assistance on an occasional to frequent basis - Ability to use fine motor skills - Ability to adapt to changes in temperature due to opening doors, coolers, and freezers, and due to working near ovens, stoves, and open flames - Ability to bend, stoop, reach, crouch, walk, kneel, push, pull and twist repeatedly - Ability to work in a fast-paced environment

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