Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Goshen Health Foodservice Worker in Goshen, Indiana

$1,000 Bonus for FT/PT positions!

Requisition #: Entity/Department: Goshen Hospital / Food & Nutrition Services Shift/Hours: Varied / Part Time, Hours Per Pay Period Are you an experienced Cook or food services worker with a passion for serving others in your profession and in the community? We offer an exciting opportunity to use your skills and creativity in a purpose-focused and rewarding environment. Join us today in Food and Nutrition Services at Goshen Health!

  • Pay Rate beginning at $16.00

  • Full Benefits (Health, Dental, Vision, Life, & 401K) for FT & PT Colleagues

  • No layoffs in 20+ years

  • Tuition reimbursement

    Position Duties Performs a variety of functions as directed by the work schedule. Food is prepared and handled according to sanitation and therapeutic requirements established by regulatory agencies and to meet patient and staff expectations. Performs the necessary cleaning requirements to keep the department orderly and sanitary. Completes the duties under the direct supervision of the supervisor. Establishes and maintains good working relationships with all food service staff, dietetic staff, supervisors and employees in other departments with whom they may have contact, i.e. nursing, housekeeping, plant operations Position Qualifications

  • Minimum Education: Must be able to read, write and understand simple printed matter. Must be able to complete mathematical problems including fractions.

  • Preferred Experience: 6 months in institutional food preparation.

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