Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Campbell Snacks Bakery Processing Operator in Goodyear, Arizona

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6446821

JOB SUMMARY/ JOB DUTIES:\ The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient, and continuous operation of processing/baking machinery.

Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.\ Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments; accordingly, monitors product and removes any product that is improperly formed or overlapped.\ Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.\ Communicates and/or escalates quality issues to appropriate team members.\ Reads and understands batch sheets including following recipes and accurate weighing of raw materials.\ Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.\ Monitors for possible foreign matter.\ Follows sanitation procedures for clean ups and change overs, including chemical handling.\ Tracks and disposes of waste accordingly.\ Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.\ Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs.\ If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly\ Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.\ Mandatory overtime may be required.\ May perform other duties as required.

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