Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Indus Hospitality Group ASSISTANT SOUS CHEF in Geneva, New York

ASSISTANT SOUS CHEF

Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)

Description

Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!

Restaurant Cook:

We are currently looking for full-time hard working & experienced individual to join us in our kitchen for both preparation & service working around 30-40 hours per week. We’re a scratch kitchen, so some things take a little extra effort, but we’re here for it. And hey - our guests like it, too! You would be working under our Executive Chef & Executive Sous Chef in this role.

What you can expect from us:

  • weekly hourly pay

  • health benefits & life insurance

  • 401K with employer match (traditional & Roth options)

  • great parking

  • shift meals & employee discounts

  • professional development & incentive programs

  • paid vacation days

  • flexibility in scheduling

  • CLOSED for major holidays -go spend time with your family!

  • positive, fun work environment

  • hands on learning with market driven local and seasonal ingredients

  • a connection to the Finger Lakes Region food and wine ways

  • upward mobility and growth opportunities

  • stability and strong communication in a respectful culture

  • caring & understanding leaders & teammates -yeah, we’re real people, too!

Requirements

What we expect from you:

  • 2+ years of previous kitchen experience - high-end & high-volume setting preferred

  • a great attitude with genuine respect for your craft and for hospitality

  • culinary kills in all areas of the kitchen & on the line including: garde-manger, pantry, fryer, sauté & grill

  • to stay current & creative with culinary & hospitality trends

  • to present new ideas for menus, presentation, and improving current dishes

  • have strong time management skills on the line

  • be an active listener & problem solver, communicate effectively with all teammates

  • be a professional: remain composed & communicate clearly with your teammates

  • we are in an open kitchen environment and “on stage” at all times

  • strive to exceed expectations of our team and guests daily

  • self motivated with an attention to detail

  • uphold the highest standards of food safety, food handling and sanitation & cleaning requirements

  • full-time or part-time availability & willingness to be flexible with our team as needed

  • dependable & flexible with open availability 5-7 days a week working a 5 day schedule.

Salary Description

$20-$25 per hour

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