Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Deer Run Winery Cook/Short Order Cook in Geneseo, New York

Cook/Short Order Cook

Job Summary We are seeking a Cook to join the team at winery's restaurant, The Tankroom Cafe. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for cooking we want to hear from you. Position includes weekends. Days off will be Tuesdays and Wednesdays.

Duties and Responsibilities: -Create specials according to season -Prepare food and present it in an appealing manner -Keep self on task, work independently and maintain a clean environment -Prepare food items for service on a daily basis: make soups, dressings, specialty sides, etc. -Maintain appropriate levels of inventory and stock orders when delivered -Keep food storage areas up to date and organized -Follow all food safety regulations -Participate in daily kitchen opening and closing procedures -Performs other duties as assigned by management

Qualifications: -Previous experience in a similar role is preferred -ServeSafe or Food Handler's Certification (candidate can earn this on the job if needed) -Advanced knowledge of culinary techniques and recipes -Ability to remain calm and thrive under pressure -Excellent time management skills, ability to multi-task for quick ticket times -Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $17.00 - $18.00 per hour

Benefits: 401(k) 401(k) matching Employee discounts Benefits/Perks 401K after 6 months Competitive Compensation Opportunity to showcase creativity

This is a Full Time, seasonal position, expected to last 3+ months. Anticipated hours are: Thursday-Saturday from 10:30am-6:30pm, Sunday from 8:30am-5:30pm, & Monday from 10:30am-5:30pm

*Part-time candidates will be considered.

To apply, please send work history/resume to: events@deerrunwinery.com

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