Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

The Mentor Network Supervisor, Dietary in Garland, Texas

Supervisor, Dietary Primary Location: United States-TX-TXGarland Function: Maintenance/Housekeeping/Food Services

Description NeuroRestorative is seeking a Dietary Supervisor to be responsible for the overall management of the dietary function within a program. Ensures a sanitary and functional working environment and the preparation/service of attractive, nutritious meals, and meeting individual consumer’s dietary restrictions and preferences. Also provides nutritional input into the individual’s plan of care and provides assistance in the manner that supports the personal design of the consumers.

ESSENTIAL JOB FUNCTIONS

To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below.

  • Provides necessary staff development and training to Dietary Aides to ensure meals are prepared and served in accordance with established policies and procedures.

  • Monitors food service staff to assure that they are following established safety and sanitary regulations and procedures in the use of equipment and supplies.

  • Investigates all on the job injuries by department employees and implements corrective measures where appropriate.
  • Implements daily menus and approve substitutions according to dietary prescriptions.
  • Maintains inventory of department food, supplies and equipment.
  • Controls supply and equipment use to meet budget available.
  • Reports to administrator on general operation of the department.
  • Assists in determining appropriate staffing levels; makes termination recommendations to the Administrator.
  • Orients and trains staff in proper work practices when they are hired and conducts and evaluates retraining and refresher training.
  • Maintains safe working conditions and practices in the unit.
  • Assures that meals are prepared according to prescribed diet plan and are delivered at acceptable temperatures.
  • Performs additional duties and activities as required.

SUPERVISORY RESPONSIBILITIES

Supervises assigned personnel including performance evaluations, scheduling, orientation and training. Makes recommendations or decisions regarding employee hires, transfers, promotions, salary changes, discipline, terminations and similar actions. Resolves personnel problems within position responsibilities.

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