Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Mobile Logo

Job Information

Atrium Hospitality Complimentary Cook in Franklin, Tennessee

About Us

Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Position Description

Job Purpose:

To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner.

Job Responsibilities:

  • Display good customer relation skills and take initiative to greet guests in a friendly manner.

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.

  • Learn menus, recipes, presentation, and preparation methods. Prepare all orders as turned in by wait staff and ensures all orders are cooked quickly and according to order, and leave the kitchen in high quality.

  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.

  • Cook only sufficient food in advance to cover expected business volume and to maintain quality. Enforce all controls as required such as portion control, employee meals, and stock rotation.

  • Prepare all food needed by other kitchen departments which are best prepared by this department. Prepare all food for the next shift and the following day as required and directed.

  • Work with all employees as a team to ensure smooth operation of food production and meal on shift changes. Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.

  • Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations.

  • Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.Maintain confidentiality of proprietary information and protect company assets.

  • Maintain personal hygiene in compliance with applicable rules, regulations, and laws. Ensure uniform and appearance is clean and professional.

  • Other duties as assigned.

Job Skills:

  • Speaking — Talking to others to convey information effectively.

  • Carry out specific oral or written instructions, frequently following a simple routine.

  • Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times.

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

Job Qualifications:

Education

  • High School Diploma or equivalent or culinary training.

Experience

  • Minimum three (3) months cooking experience at a restaurant or hotel.

Benefits and EEO

Full-time associates are eligible for the following benefits:

  • Paid Time Off

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Short-term and long-term disability

  • Company paid life with employee paid supplemental options

  • Matching 401-k for eligible participating associates

  • Company Hotel Travel Discounts

Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace.

Atrium Hospitality is an Equal Opportunity/Affirmative Action EmployerMinorities/Females/Individuals with Disabilities/Protected Veterans Click to view EEO is the Law

Location NameFranklin, TN Embassy Suites

Location Address820 Crescent Centre Dr.

Requisition ID2019-15513

CategoryHotel - Food Preparation and Serving

ScheduleSun-Sat 5am-1pm

Employment TypeRegular Full Time

Pay Rate$11.50

HotelEmbassy Suites

DirectEmployers