Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Taco Bell TACO BELL CREW MEMBER (FARMINGTON, NY) in Farmington, New York

Description

Reports To: Restaurant Manager

Indus Hospitality Group's mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.

Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.

Overview

A Restaurant Team Member is generally responsible for preparing food and beverages according to Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

  • Follow Brand standards, recipes, and systems

  • Follow food safety standards

  • Prepare food and beverages

  • Assemble and package orders and serve to guests

  • Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

  • Maintain a clean and organized workstation

  • Clean equipment and guest areas

  • Stocking items such as cups, lids, etc at workstation

  • Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)

  • Follow and achieve speed of service standards

  • Serve and communicate with guests

  • Maintain a guest focused culture in the restaurant

  • Communicate effectively with managers and coworkers

  • Organize and maintain stock room and refrigerated areas

Requirements

Education/Experience:

  • None

Key Competencies

  • Works well with others in a fast-paced team environment

  • On time, demonstrates honesty and a positive attitude

  • Willingness to learn and adapt to change

  • Guest focused

Physical Demands/Working Conditions:

  • Standing on feet

  • Repetitive motion including bending, stooping, and reaching

  • Lifting objects including boxes, ice, and product up to 20lbs (if applicable)

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