Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo Sous Chef in EWING, New Jersey

Unit Description

Join a great team where residents are at the heart of everything we do!

Sodexo is seeking a Sous Chef for its food service operations at Greenwood House , an assisted living and skilled care facility located in Ewing, New Jersey. This Sous Chef will be hands on, will cook daily and oversee the daily operations of the kitchen. Will report to the General Manager and supervise, train and mentor approximately 6 cooks. The typical shift will be 5:00am - 2:00pm or 10:00am - 7:00pm may vary with some weekend coverage.

Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

The successful candidate will:

  • oversee daily operations of the kitchen;

  • have a background in food production with strong cooking skills;

  • handle ordering and inventory;

  • ensure Sodexo Culinary Standards including recipe compliance and food quality;

  • have high expectations for the quality of food and presentation;

  • have the ability and willingness to mentor and train employees; and

  • knowledge of Food Management Systems/Software is preferred.

Is this opportunity right for you? We are looking for candidates who have:

  • prior food service management experience ideally in a healthcare environment;

  • knowledge of special diets is helpful;

  • experience supervising and training a culinary team with exceptional human resource and supervisory skillset;

  • experience managing food costs and strong computer skills;

  • an enthusiasm for working with a diverse set of people and are confident and warm;

  • a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more aboutGreenwood House (https://www.greenwoodhouse.org/) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NJ-EWING

System ID 972048

Category Culinary

Employment Status Full-Time

Posted Range $20.14 to $30.51

Company : Segment Desc SENIOR LIVING

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