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Michigan State University Culinary Platform Attendant- Case Hall / Culinary Platform Attendant in East Lansing, Michigan

Job postings

Culinary Platform Attendant- Case Hall / Culinary Platform Attendant

Back to search results Apply now Job no: 960904

Work type: Support Staff

Pay Grade:05

Major Administrative Unit / College:Division Of Student Life And Engagement

Department:Culinary Services Dining Operations 40001192

Sub Area:1585- Service Maint.

Salary:18.74

Location: East Lansing

Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union

Working/Functional Title

Culinary Platform Attendant- Case Hall

Position Summary

Perform basic food preparation functions while interacting directly with the guest and assembling and serving food ingredients to create a unique customer experience. Assist cooks in food preparation as needed. Uses proper preparation and culinary techniques to prepare food including chopping, cutting, slicing, thawing, marinating and sautéing. Uses culinary knowledge of proper garnishing and plate presentations. Interacts and improvises dishes directly with customers often in theatrical style. Maintain a clean, sanitary and safe working environment. Use good sanitation and safety practices.

This position is in Case Hall.

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approvedremote work agreementto work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.

Unit Specific Education/Experience/Skills

  • Graduation from high school or equivalent combination of education and experience is necessary.

  • One year of full time experience in food preparation and use of kitchen equipment.

  • Knowledge of kitchen safety practices.

  • Ability to read weights and measures and the ability to weigh and measure ingredients.

  • Ability to add, subtract, multiply and divide whole numbers and fractions.

  • Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc.

  • Ability to properly use knives and standard kitchen equipment.

  • Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.

  • Occasional lifting of 26 to 75 pounds.

Desired Qualifications

Ability to read weights and measures, accurately portion ingredients for recipes. Ability to add, subtract, multiply and divide whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming. Demonstrated ability to work with staff at all levels. Proper knife handling skills.

  • Experience working directly with people from a diverse racial, ethnic, socioeconomic, LGBTQIA+, and gender backgrounds

  • Ability to flex communication style to multiple cultural environments and multiple social identities

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Work Hours

9am-530pm Thursday- Monday. Tuesday and Wednesday OFF.

Building Location

N CASE HALL

Website

careers.msu.edu

Summary of Physical Demands

  • Occasional lifting of 26 to 75 pounds.

Bidding eligibility ends June 25, 2024 at 11:55 P.M.

Advertised: Jun 19, 2024 Eastern Daylight Time

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