IHG Jr. Sous Chef in Marina Social by Jason Atherton at InterContinental Dubai Marina in Dubai, United Arab Emirates
What's your passion? Whether
you're into travel, new cuisines or cooking, at IHG we're interested in YOU! We
love people who apply the same amount of care and passion to their jobs as they
do their hobbies - people who help us create great brands guests love. And
we're looking for more people like this to join our dynamic & committed
team at the InterContinental Dubai Marina.
InterContinentalDubai Marina , one of the Five Star luxury
properties in the center of one of Dubai's most vibrant and energetic neighborhoods
with 328 rooms, flexible event space, full service Spa, and six international
restaurant and bars, is looking to recruit a Jr. Sous Chef to join one of its restaurant – Marina Social by Jason Atherton .
The acclaimed Michelin-starred
British chef Jason Atherton, who is Gordon Ramsay’s former protégé, has since
gone on to reach the same level as his master internationally and has launched
his own restaurant group, The Social Company.
In September 2015, Jason
opened Marina Social. It’s his first ‘Social’ restaurant in Dubai and is a
stunning waterside restaurant. It has an open kitchen serving a
British-Mediterranean inspired menu of tapas-style dishes and an open dessert
bar that allows guests to watch and interact with the chefs during their dining
The challenging role of Junior Sous Chef should be able to
demonstrate at least 2 years’ experience within F&B operations in a modern vibe
British-Mediterranean restaurant with a proven track record in working
on your way up to your current position.
is also essential that you have excellent technical culinary skills as
well as a good command of the English language (verbal and written). You
will also have an experience of working in a multicultural environment.
The position has responsibilities and
essential job functions including but are not limited to ensure the consistency
in the preparation of all food items for a la carte menus according to restaurant
recipes and standards; ensure all kitchen colleagues are aware of standards
& expectations; liaise daily with Head Chef & Restaurant GM to keep
open lines of communication regarding guest feedback; maintain and enhance the
food products through creative menu development and presentation; and have full
knowledge of all menu items, daily features and promotions.
Ideally, to successfully fill
this role, you should have notable skills & experience in international
cuisine, Italian & Mediterranean cuisines; ability to work well under
pressure in a fast paced environment, work cohesively with fellow colleagues as
part of a multi-national team.
In return we'll give you a
competitive financial and benefits package and the chance to work with a great
team of people. Most importantly, we'll give you Room to be yourself.
So what's your passion? Please
get in touch and tell us how you could bring your individual skills to IHG by
clicking "Apply Online" now!
We are an equal opportunities
Location: United Arab Emirates-Dubai
Requisition ID: DUB004810