Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Calo Commis Chef in Dubai, United Arab Emirates

About Calo (https://calo.app/)  

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers. 

Main Responsibilities

  • Monitors kitchen equipment and reports issues to superiors

  • Continually develops culinary knowledge to produce high-quality meals

  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings

  • Assesses inventory and requests resupply when necessary

  • Plates meal items under the chef de partie’s supervision

  • Disposes spoiled items and adheres to sanitation regulations and safety standards

  • Maintain a positive and professional approach with co-workers

  • Produce high-quality plates both design and taste-wise

    Ideal Candidate

  • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry

  • Must be currently present in UAE

  • Must be a proficient communicator in English 

  • Good understanding of food, health, and safety regulations

  • Previous experience in a food manufacturing facility experience is a plus

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