Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Azadea Group Chef De Partie in Dubai, United Arab Emirates

Chef De Partie (

Job Number: CHE000036 )

Description

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

  • Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards

  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations

  • Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

  • Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

  • Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

  • Assess the par level needed for all products

Qualifications

  • Technical Degree in F&B or Hospitality Management

  • 2-4 years of experience in F&B, including 2 years in kitchen operations

  • Fluency in English

  • Knowledge in various cuisines, cooking techniques and cooking sections

  • Communication Skills: level 2

  • Initiative: level 1

  • Attention to details: level 1

  • Commercial Understanding: level 1

  • Customer Focus: level 2

  • Change and Adaptability: level 1

  • Teamwork: level 1

Organization : Paul Café

Primary Location : United Arab Emirates-UAE, Dubai, Deira City Center

Schedule : Full-time

Unposting Date : Ongoing

Req ID: CHE000036

DirectEmployers