Job Information
Whim Hospitality Executive Chef in Dripping Springs, Texas
Company Overview
Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept, Tillie's, at their Camp Lucy Resort location. This person should not only bring their talent but also their excitement to create an amazing holistic experience to everyone that walks through the doors. This is a working chef position dedicated to every aseptic of curating memories through the restaurant cuisine, pool and room service. You will be a part of concepting a menu that will bring people from near and far to dine in the highly stylized restaurant space fashioned out of a 19th century Vietnamese town hall with inspirations from around the world. This will be an exciting move for any chef and the beginning of many more projects to come. Please be prepared to bring your excellence, talent, and passion to the job to help create something truly amazing.
Job Summary
The Executive Chef is responsible for establishing and executing superior guest experience through excellent food and hospitality. The Executive chef must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to our guest.
Responsibilities and Duties
Oversee and develop the Sous Chef and kitchen team in effective daily operating procedures in all areas of the restaurant.
Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent execution of food and timely flow of service.
Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Food and Beverage Director to maintain menu changes in a timely and relevant manner.
Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times.
Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all “A” level health code standards.
Complete all assigned administrative requirements accurately and on time.
Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
Consistently looks for internal and external opportunities to build our growing team with the help of HR.
Qualifications and Skills
Previous Executive Chef experience in similar kitchen environment.
Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary.
English fluency and Spanish preferred, but not required.
Ability to stand/walk for extended periods of time.
Benefits and Perks
Annual Salary of $80,000 - $90,000, plus bonus potential*
Comprehensive Medical, Dental, and Vision insurance
Three weeks Paid Time Off
Nine paid holidays
Employee Discounts
Shift Meals
Growth opportunities
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