Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Hyatt Sous Chef in DOHA, Qatar

Description:

Are you a culinary maestro with a flair for international flavors? Park Hyatt Doha is on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations, ensuring each dish reflects the diverse and exquisite tastes of global cuisine.

Your main responsibilities will include overseeing kitchen staff, orchestrating menu creation and execution, and maintaining stringent standards of food safety and hygiene. We're seeking someone with a rich culinary background, a knack for leadership, and an unyielding passion for crafting extraordinary dishes from around the world.

Qualifications:

  • Previous experience as a Sous Chef in a high-end restaurant or hotel, with a focus on International Cuisine.

  • In-depth knowledge of culinary techniques, ingredients, and flavors.

  • Strong leadership and organizational skills, with the ability to manage and motivate a team.

  • Excellent culinary skills, with a creative approach to menu development and dish presentation.

  • Attention to detail and the ability to maintain high-quality standards under pressure.

  • Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen environment.

  • Strong communication and interpersonal skills, with the ability to work collaboratively with kitchen staff, management, and suppliers.

If you're ready to dive into a world of culinary exploration and bring the vibrant tapestry of international flavors to our guests' plates, we want to hear from you!

Primary Location: QA-Doha-Doha

Organization: Park Hyatt Doha

Job Level: Full-time

Job: Culinary

Req ID: DOH002316

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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