Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

The Warrior Hotel Group Line Cook in Davenport, Iowa

Line Cook

Job Details

Level

Experienced

Job Location

The Current - Davenport, IA

Position Type

Full-Time/Part-Time

Education Level

Not Specified

Salary Range

$17.00 - $19.00

Job Shift

Any

Job Category

Hospitality - Hotel

ESSENTIAL DUTIES AND RESPONSIBILITIES

Downtown Davenport is the place to be!

The Current Iowa and Hotel Blackhawk, Autograph Collection luxury hotels are looking for Line Cooks. Are you a team player that can add to a fun collaborative environment?

Duties include:

  • Assisting with setting up kitchen stations

  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

  • Plating prepared foods based on senior chef’s guidance

  • Working with servers to ensure that orders are completed according to request and on time

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

    In addition:

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements

  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job

  • Transport supplies from the storeroom and stock in designated areas

Qualifications

To perform this job successfully, an individual must be able to perform the requirements listed below:

Ability to read and write in English

  • Ability to read and comprehend instructions, short correspondence, and memos

  • Ability to write correspondence

  • Must be able to pass a background check

    DESIRED QUALIFICATIONS: High school diploma or equivalent with two years of experiencecooking for a dining facility. Certification of Culinary training or apprenticeship a plus.

    PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to move about inside the kitchen to access different cooking utensils and ingredients.

    WORK SCHEDULE: Work a part varied schedule including nights andweekends as assigned by Executive Chef or department Supervisor.

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