Job Information
Cleveland Clinic Manager Clinical Nutrition in Cleveland, Ohio
Join Cleveland Clinic's Main Campus where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. Cleveland Clinic is recognized as one of the top hospitals in the nation. At Cleveland Clinic, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation and build a rewarding career with one of the most respected healthcare organizations in the world.
As the Manager of Clinical Nutrition, you will direct day- to-day operations of assigned clinical nutrition areas and oversee the provision of medical nutrition therapy by registered dietitians. This role allows you to lead and grow professionally while developing others.
Your duties will include:
Ensuring compliance with policies, procedures, regulatory standards and handling human resource issues.
Participating as a CHN management team member to assist in long-range planning
Carrying out strategic clinical nutrition initiatives for the health system.
Our ideal caregiver is someone who:
Has strong experience and knowledge of nutrition management, including training, developing and overseeing clinical programs, establishing goals and directing the work of dietitians.
Preferably has Functional Medicine knowledge or experience. Integrative and Functional Nutrition Certified Practitioner (IFNCP) Credential preferred.
Has great leadership and communication skills.
At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you. Here, you'll find that we offer: resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future. When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.
Responsibilities:
Manages assigned human resources at main campus and regional facilities to ensure their efficient and effective allocation as well as alignment with Cleveland Clinic goals and strategies.
Participates as a CHN management team member to assist in long-range planning and strategic initiatives.
Maintains relationships with regional facility leaders to ensure congruent provision of clinical nutrition services.
Ensures compliance of clinical nutrition activities as established by CMS, the Joint Commission and all Federal and State regulatory organizations.
Supervises assigned personnel including registered dietitians, dietetic technicians registered, and clerical assistants.
Responsible for recruiting, hiring, training, and assessing competence through annual performance reviews and on-going quality monitoring.
Analyzes work flow, staffing needs, and develops strategies and programs for optimal use of resources for patient care and department operations.
Supports the development, education, and professional growth of CHN members, the dietetic internship, advanced practice residency and fellowship program.
Facilitates resolution of interdepartmental issues and problems, ensuring consistent administration of policies and procedures.
Participates in inter-and intra-departmental committees and meetings within the Cleveland Clinic Health System.
Participates in fiscal management of the CHN.
Markets available services, promotes program development.
Ensures technical and clinical integrity of medical nutrition therapy services.
Other duties as assigned.
Education:
- Master's degree in nutrition, dietetics or related field required.
Certifications:
Completion of an Academy Nutrition and Dietetics-approved dietetic internship (or equivalent dietitian-qualifying experience) and current certification as a registered dietitian (RD).
Current license to practice dietetics in the State of Ohio (LD).
Complexity of Work:
Requires critical thinking skills, decisive judgment and the ability to work unsupervised or with minimal supervision.
Must be able to work in a stressful environment and take appropriate action.
Work Experience:
Minimum three years' experience as a practicing dietitian in a clinical setting
Minimum two years supervisory/leadership experience with proven ability to lead the work of others.
Physical Requirements:
- A high degree of dexterity to produce materials on a PC; normal or corrected vision to normal range; extensive sitting and frequent walking; occasional lifting or carrying 5 to 15 pounds.
Personal Protective Equipment:
- Follows standard precautions using personal protective equipment as required.
Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.
Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities