Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Sodexo's Hillcat Hut on campus at Rogers State Uni College Weekday Cook in Claremore, Oklahoma

This job was posted by https://okjobmatch.com : For more information, please see: https://okjobmatch.com/jobs/3122962

Sodexo at Rogers State University is seeking Full-time Cook to work on campus.

Address: 1701 W. Will Rogers Blvd, Claremore, OK 74017

Schedule: Weekdays only, day shift & evening shift positions are available, full-time hours

Starting Pay \$12/hour

Interviews: ASAP with Chef Manager, Trace Kast

Full-time Benefits:

? Medical, Dental, Vision Insurance from day 1

? 401K with up to 6% company match

? Generous Paid Time Off

? 8 Paid Holidays

? Free Meals

? Direct Deposit

? Opportunities for advancement

? Great Work-Life Balance

? Time off for school breaks (winter/summer break)\ \ Position Summary\ The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.

General Responsibilities:\ Prepares and cooks to order foods requiring short and broader preparation time.\ May produce food and serve customers at an a la carte or may operate a grill station.\ Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.\ Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\ Provides the highest quality of service to customers at all times.\ Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\ Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\ Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\ May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\ Attends all allergy and foodborne illness in-service training.\ Complies with all Sodexo HACCP policies and procedures.\ Reports all accidents and injuries in a timely manner.\ Complies with all company safety and risk management policies and procedures.\ Participates in regular safety meetings, safety training and hazard assessments.\ Attends training programs (classroom and virtual) as designated.\ Produces small to large batch goods using advanced and full range of classical cooking techniques.\ May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\ Typically performs fast food cooking duties in preparing food items to be served to customers.\ Intermediate to advanced knife skills required.\ May perform other duties and responsibilities as assigned.

Experience/Knowledge:\ High School diploma, GED or equivalent.\ 0 to 2 years of related work experience.\ Knowledge of basic operation of equipment and cash-handling procedures preferred.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility\ Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs a d access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Interested? Apply now to schedule your phone interview! https://sodexo.paradox.ai/co/Sodexo1/Job?job_id=P27-967198

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