Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

The Buccaneer Hotel Sous Chef in Christiansted, Virgin Islands

[]{#Hlk17270327}[]{#Hlk17269368} JOB DESCRIPTION Job Title: Sous Chef Reports To: General Manager Direct Reports: Line Supervisor, Line Cooks Status: Exempt Purpose: [The Sous Chef is responsible for providing world class guest service through the efficient operation of the assigned Kitchen. The Sous Chef will supervise kitchen staff and be responsible for planning and directing all food preparation. In a courteous and timely manner, the Sous Chef will execute leadership skills to resolve problems that arise in the kitchen and control unexpected situations. [The Sous Chef [will play a key role in contributing to our guest satisfaction, and in achieving The Buccaneers Mission. Essential Functions:]{lang="EN-US"}]{lang="EN-US"}]{lang="EN-US"} - Develop special menu options based on seasonal changes and customer demands. - Provide food costs for menu items and create recipes for staff to follow. - Place orders and manage inventory. - Ensure all staff maintain excellent food quality and presentation for all dishes created. - Safeguard kitchen stations ensuring that the team follows established guidelines, procedures and policies regarding food management, health and safety controls. []{#_Hlk17269951} - Assist with the preparation and planning of meal designs. - Perform all guest contact activities in a cordial, efficient and professional manner, maintaining a commitment to guest satisfaction. - Resolve guest problems and concerns related to meals. - Promote a positive and professional attitude. - Manage the kitchens team and provide support to the team. - Train new hires to meet restaurant and kitchen standards. - Manage employee schedules. - Create great guests experience by understanding and executing The Buccaneer Mission, Motto, and the Buccaneers Three Step of Service. - Be able to adapt schedule to work at any of the restaurants at any time when needed. - Other duties as assigned. Knowledge, Skills, and Abilities: - Three to five years experience. - Bachelors degree in Culinary Science or relevant field preferred. - V.I. Health Card required. - Proven knowledge of cooking methods, kitchen equipment, and best practices. - Excellent communication and interpersonal skills. - Knowledge of MS Office and software programs, preferably in hospitality. - Ability to work scheduled shifts. - Ability to stand for a prolonged period, and to lift up to 50 pounds.