Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Lodge Management Group Sous Chef - Pippin's Tavern in Chicago, Illinois

We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage and assist our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Check out our Pippin's Tavern website (https://pippinstavern.com/) for more information!

To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)

Responsibilities

  • Manage kitchen staff and coordinate food orders

  • Supervise and assist with food prep and cooking

  • Check food plating and temperature

  • Establish portion sizes

  • Schedule kitchen staff shifts

  • Plan menu items and Catering logistics in collaboration with the Events Director

  • Order food supplies and kitchen equipment, as needed

  • Train kitchen staff on prep work and food plating techniques

  • Store food products in compliance with safety practices (e.g. in refrigerators)

  • Keep weekly and monthly cost reports

  • Maintain sanitation and safety standards in the kitchen area

Requirements

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

  • Hands-on experience with planning menus and ordering ingredients

  • Knowledge of a wide range of recipes

  • Familiarity with kitchen sanitation and safety regulations

  • Excellent organizational skills

  • Conflict management abilities

  • Ability to manage a team in a fast-paced work environment

  • Flexibility to work during evenings and weekends

  • Food Handler’s and Food Sanitation Manager’s Certifications

  • Certification from a culinary school or degree in Restaurant Management is a plus

Benefits

Paid Weekly

M/D/V/L

401K ILSC

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