Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
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  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Lodge Management Group Prep Cook - Pippin's Tavern in Chicago, Illinois

We are hiring for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our Brunch Menu (https://pippinstavern.com/brunch-menu/) and Main Menu (https://pippinstavern.com/menu/) at Pippin's Tavern (https://pippinstavern.com/about-us/) . The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen. They will help maintain a clean, sanitized, and organized kitchen to ensure the cooking process runs smoothly. The prep cook will also help with preparing smaller dishes and presentation of the dishes.

Check out our Pippin's Tavern website (https://pippinstavern.com/) for more information.

To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)

Responsibilities

  • Follow the prep list created by chefs to plan duties

  • Label and stock all ingredients on shelves so they can be organized and easily accessible

  • Measure ingredients and seasonings to be used in cooking

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.

  • Prepare simple dishes such as salads, entrees etc.

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

  • Ensure all food and other items are stored properly

  • Comply with nutrition and sanitation guidelines

  • Perform other kitchen duties as assigned

Requirements

  • Proven experience as prep cook

  • Knowledge of health and safety rules in a kitchen

  • Manual dexterity able to operate cutting tools and kitchen utensils

  • A team player with good communication skills

  • Patient with an ability to stay positive under pressure

  • Very good physical condition and endurance

  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Benefits

$20-25/hr; Paid Weekly

M/D/V/L

401K ILSC

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