Job Information
ARAMARK Nutrition Manager - Chicago Public Schools in Chicago, Illinois
Job Description
The Nutrition Manager plans, coordinates, and manages student nutrition activities while complying with the standards established by Aramark, regulatory agencies, and clients. Utilizes technical training and government-mandated nutritional standards on food health. Develops and implements cost-effective healthy menu plans, functions as a member of the multidisciplinary nutrition team, and maintains policies, and standards. May work closely with Senior Level Management teams.
Job Responsibilities
Helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with federal, state, and local regulations.
Develops multiple menus in compliance with federal, state, and local child nutrition program regulations, and Aramark guidelines.
Works closely with OpX and culinary team to develop recipes that meet USDA and ISBE Child Nutrition regulations.
Assists operations team in understanding special dietary needs including dietary restrictions related to food allergies and intolerances, personal preferences or religious reasons.
Supports health and wellness platforms and implementation of programs such as scratch cooking, food samplings, guest speaker events, and other onsite events.
Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board.
Maintains professional continuing education annually.
Point of contact in the absence of the Senior Nutrition Manager.
Other essential duties as assigned.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? Requires at least 5-7 years of experience as a dietitian
? Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
? Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
? Formal eligibility to practice dietetics in geographic location where applicable
Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .