Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

BBL Hospitality Restaurant Bartender in Chesapeake, Virginia

Restaurant Bartender

Job Details

Job Location

Recovery Sports Grill Chesapeake - Chesapeake, VA

Position Type

Part Time

Salary Range

$7.00 - $7.00 Hourly

Job Category

Restaurant - Food Service

Description

COME AND JOIN OUR AMAZING TEAM!

$7/hour +TIPS

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

  • Paid Time Off

  • 401K Investment

  • Referral Bonus

  • Associate Development Plan Opportunities

  • Internal Promotion Opportunities

  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates

  • Restaurant Discounts/Perks Program

    Bartender prepares beverages for all guests and servers in a quick, courteous, and efficient manner. Reports directly to the General Manager. Job requirements include basic reading, writing, and math skills and specialized knowledge of bartending and mixing drinks. Certification as required by state or local laws. Must meet legal age requirements of state. Extensive knowledge of mixology; cash handling procedure experience; knowledge of ABC regulations for state and local offices are required. Customer service aptitude and interpersonal communication skills are a must. Physical requirements include standing, carrying 30-75 lbs, walking, lifting, reaching overhead, pushing, bending, and able to climb a ladder.

    Duties to include but not limited to:

  • Take beverage orders from guests and servers.

  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

  • Learns the names and personally recognize regular guests.

  • Record drink orders accurately and immediately after receipt into the register system.

  • Accept guest payment, process credit card charges and make change (if applicable).

  • Wash and sterilize glassware.

  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

  • Clear and reset tables in bar area.

  • Present drink menus, make recommendations and answer questions regarding beverages.

  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

  • Receive and serve food orders to guests seated at the bar.

  • Report all equipment problems and bar maintenance issues to restaurant manager.

  • Assist the restocking and replenishment of bar inventory and supplies.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

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