Job Information
Brio Living Services-Chelsea Retirement Community Chef Manager in Chelsea, Michigan
Hours: Salaried/ Exempt | Min. 40 hrs./ week
Location | Department: Brio Living Services | Chelsea Retirement Community | Independent Living
Overview:
The* Chef Manager *monitors the daily operations of food preparation, quality, and presentation to ensure that residents are provided with delicious, nutritional, and safe meals in a warm and welcoming environment.
What you'll do
Leadership:
- Conduct interviews, training, scheduling, supervising, discipline, and performance evaluations.
- Assist in leading team members and developing and maintaining policies, procedures, and written job descriptions.
- Conduct staff meetings and serve on committees.
- Assist with managing and implementing department systems and processes.
- Prepare monthly reporting.
- Keep abreast of economic conditions and recommend dietary services adjustments accordingly.
- Monitor and ensure compliance with department budget and inventory management.
*Operations: *
- Prepare daily meals and assist with catering and events.
- Monitor the daily operations of food preparation, quality, and presentation.
- Develop, maintain, and implement menus with current and new recipes.
- Work with the dietitian and implement recommended changes as required.
- Plan and budget for future meals and events in collaboration with Director of Dining Services.
- Manage and organize department purchasing as needed.
Quality Assurance:
- Develop, implement, and maintain an ongoing quality assurance program.
- Ensure excellent customer service, responding to customer preferences, and complaints.
- Maintain and ensure sanitation and food safety standards are upheld.
Performs rounds to ensure department standards, quality, preparation, and service delivery are upheld.
What it takes
- Five (5) years of progressive culinary experience in a restaurant or long-term care dining services environment in a cook to order setting.
- Five (5) years of supervisory, management and coaching experience leading a culinary staff of 10 or more team members.
- Three (3) years of food ordering and inventory management in a restaurant or long-term care dining services setting.
- Three (3) years of catering production experience.
- Certification or Degree in Culinary Arts* preferred.*
- ServSafe Certified preferred.
- Allergen Certified* preferred.*
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Why Brio Living Services | Dining Services?
- Fresh, local, and chef-prepared dining experiences
- Medical, Dental, & Vision Insurance | Retirement Savings Plan | Wellness Program & Reimbursement
- Up to 6 weeks of flexible time off
- Growth Opportunities | Educational Scholarship Program | Tuition Reimbursement
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ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.