Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Catholic Health Food Services Attendant Dietary SCH SJC in Cheektowaga, New York

Facility: Sisters of Charity Hospital St Joseph Campus

Shift: Shift 2

Status: Per Diem FTE: 0.100000

Bargaining Unit: CWA Local 1168

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings

Hours: Variable shifts b/w 6A-8P


Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.



  • Ability to read and write English, follow oral and written instructions

  • Ability to clearly and effectively communicate

  • Ability to tell time and read a clock

  • Ability to perform basic Math functions


  • Exposed to hazards from electrical/mechanical/power equipment.

  • Exposed to housekeeping/cleaning agents/chemicals.

  • Subject to hazards of flammable, explosive gases.

  • Subject to burns and cuts.

  • Subject to varying and unpredictable situations.

  • Exposed to hazards of steam and heat.

  • Exposed to varying degrees of kitchen elements.

  • Subject to standing and walking most of the workday.

  • Extreme Cold: temperature cold enough to cause marked bodily discomfort.

  • Extreme Heat: temperature hot enough to cause bodily discomfort.

  • Moisture: frequent contact to water or other liquids.

    REQNUMBER: 8973