Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Cedar Fair Sous Chef in CHARLOTTE, North Carolina

Overview:

The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.

Responsibilities:

  • Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage.

  • Creates and manages schedule based on budgeted attendance and business needs.

  • Ensures that staff is well trained and follows all safety and sanitation standards, and in compliance will all local, state and federal laws.

  • Develops and implements menu items, recipes and product presentation and introduces standards of quality with presentation.

  • Performs ordering while maintaining inventory levels. Prepares annual budgets and monitors progress of budget plans.

  • Recruits, interviews, hires and trains divisional staff as needed.

  • Ensures the availability of all needed materials and equipment for efficient operation of the department/division.

  • Adheres to and enforces all Cedar Fair and specific Park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment.

  • Other duties may be assigned.

Qualifications:

  • At Least 21 Years of Age

  • High School Diploma or GED

  • 6 - 10 Years Culinary Experience

  • Ability to manage multiple facilities, foods and logistics distribution development.

  • Knowledge of knives, major kitchen production equipment and bakery and pastry work.

  • Basic computer skills, including Microsoft Outlook, Excel and Word.

  • College or culinary training or extensive cooking and production experience.

  • Ability to work nights, weekends and holiday periods to meet business needs.

  • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.

  • Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV,previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Cedar Fair Entertainment Company is an equal opportunity employer. A work permit may be required for associates under the age of 18. Applicants must be legally eligible for employment in the United States and in accordance with state laws. Cedar Fair also conducts background checks on all applicants 18 years of age and older.

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