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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Hyatt Hudson%27s Market Chef/Sous Chef in CHARLESTON, South Carolina

Description:

Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. Based on your experience and skill set, you will work at:

  • Hudson's Market, Woody's Grill, and Sweet Shoppe Sous Chef. The Sous Chef will be responsible for menu items and amenities produced in this area.

N ot only will you be part of a remarkable property, but you'll also be a part of a company recognized as one of Fortune's 100 Best Companies to Work For!

We Offer Excellent Benefits:

  • Free room nights, Discounted and Friends & Family Room Rates

  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment

  • Paid time off and holiday pay – full-time, part-time colleagues eligible

  • Paid Family Bonding Time and Adoption Assistance

  • 401K with company match

  • Discounted Resort perks on days off - Golf, Beach, Tennis, Pickleball, or Spa

Qualifications:

The Sous Chef is responsible for monitoring the daily functions of one of these areas, including providing support and guidance to the culinary team and creating, implementing, and maintaining quality standards. Previous Culinary Management experience is required.

  • Develop and implement creative menu items that adhere to Hyatt brand standards.

  • Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring.

  • Monitor food production, ordering, cost, quality, and consistency daily

  • Ensure proper safety and sanitation of all kitchen facilities and equipment.

  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Pay Range: Based on Experience

Qualifications:

Working Conditions:

  • While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;

  • Must be able to stand on feet and walk throughout the day

  • Must be able to lift and carry up to 25 lbs frequently. & occasionally lift, carry, push & pull up to 50 lbs;

  • Must be able to perform simple grasping, fine manipulation, reaching, and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally

  • Must be able to twist and bend frequently and squat occasionally

  • Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Primary Location: US-SC-Isle of Palms

Organization: Wild Dunes Resort

Pay Basis: Yearly

Job Level: Full-time

Job: Culinary

Req ID: ISL001463

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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