Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Blackstone Consulting Cook 2 (New Mexico) in Chaparral, New Mexico

Description/Job Summary

Location: Ft Bliss, New Mexico

Pay Rate: $17.89

Basic Qualifications

  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.

  • Good customer service skills.

  • Must have solid worth ethics.

Experience

  • Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.

Specific Responsibilities

  • Prepares and cooks to order foods requiring short preparation time.

  • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

  • Typically, performs fast food cooking duties in preparing food items to be served to customers.

  • Provides the highest quality of service to customers at all times.

  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

  • May clean and sanitize work stations and equipment and must follow all Company, client and regulatory rules and procedures.

Physical Requirements

  • Lift and carry up to 50 lbs.

  • Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).

  • Some bending and stooping.

Additional Responsibilities:

  • Adhere to the Company rules and regulations as set forth in the employee handbook.

  • Perform other tasks as assigned.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

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