Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo Executive Chef 2 in CENTRALIA, Illinois

Unit Description

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking an Executive Chef 2 for SSM Good Samaritan Hospital in Mount Vernon, IL and SSM St. Mary's Hospital in Centralia, IL. The Executive Chef will be a dynamic team player with a strong background in catering, menu development, and developing teams in a culinary environment.

Perks include:

  • Comprehensive health, dental benefits and 401K that start day 1 of hire

  • No late night shifts

  • Flexible time off options

  • 3 weeks paid vacation your first year

  • Tuition reimbursement and growth opportunities

The successful candidate will:

  • implement and standardize all culinary systems and procedures for hospital

  • be responsible for Food and Physical Safety and annual training for all hourly associates

  • manage, direct, and mentor frontline staff

  • procurement and purchasing

  • create menus based on client needs

  • implement innovative and fresh ideas in retail, catering and patient services

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background in a high-volume environment

  • strong management skills and experience

  • menu planning experience and a strong understanding of current culinary trends

  • the ability to successfully lead, develop and train a team

  • ability to handle change and maintain professionalism in changing environments

  • creative and effective problem-solving and project management skills

  • proficient computer skills, highly organized, and detail-focused

  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Learn more about SSM Health St Mary's - Centralia HERE (https://www.ssmhealth.com/locations/illinois/st-marys-hospital-centralia?utm_id=sys-listings-1&linksource=sys_listing_links-gmb_listing&y_source=1_MjMyNTc3NjYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3d)

Learn more about SSM Health Good Samaritan - Mount Vernon HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-IL-MOUNT VERNON | US-IL-CENTRALIA

System ID 972550

Category Culinary

Employment Status Full-Time

Posted Range $53000 to $80300

Company : Segment Desc HOSPITALS

On-Site

DirectEmployers