Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

The Main Landing Cook and Food Prep in Celeron, New York

The Main Landing Restaurant Celeron NY

Daily Prep and Cooking

The Main Landing Restaurant is hiring for kitchen staff with immediate requirements.

The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and restaurant recipes. Communicates with the restaurant team to ensure the food orders meet the guests' expectations. $15.00/hour or greater depending on experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares a variety food and adheres to specific product prep and handling procedures and plate presentation. Works in a fast-paced environment and accomplishes multiple tasks within established time frames.

Adheres to all safety and sanitation policies and procedures. Follows recipes to ensure high quality consistent products are delivered to the Guest. Maintains cleanliness throughout the kitchen. Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work as necessary. Breaks down and cleans area at end of shift. Ensures proper rotation of all products. Cleans and sanitizes throughout the shift.

QUALIFICATIONS

Lifts and carries up to 70 lbs. Works frequently in damp, hot work environment. Able to communicate with manager and team members to ensure guest satisfaction. Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.

The jobs are year round.

Interested applicants can apply on the Facebook page https://www.facebook.com/Themainlanding/jobs/?ref=page_internal or Call 716-499-4609.

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