Job Information
Omni Hotels Vue Server - Seasonal (PT) in Carlsbad, California
Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy.
The server plays a vital role in achieving the highest quality of professionalism and friendly service by selling and serving intriguing cocktails and menu items.
*This is a seasonal position with an anticipated start date of May 15, 2024, and an end date of September 15, 2024.
Responsibilities
Report for scheduled shifts on time and in the assigned uniform.
Maintain a professional, neat, well-groomed appearance.
Greet guests with a welcoming demeanor and provide a personalized service experience by following all Omni’s “Steps of Service” protocols as detailed by management.
Assist with re-setting tables according to proper table setting standards immediately upon guest departure.
Script food sales and be knowledgeable about menu items, including specials, cocktails, and wine.
Sell and up-sell items to increase per person check average.
Maximize beverage sales by suggesting trend-setting specialty cocktails.
Know setting guidelines, table numbers and overall dining room procedures. Use position points to avoid “auctioning off” orders.
Serve alcohol responsibly and follow company policy and procedure regarding alcohol service.
Take the guests’ order, serve the courses accordingly and promptly tender payment of check. Always say thank you to guests as they leave and invite them back using the guest’s name.
Responsible for running food, drinks, bringing condiments, and other guest requests.
Clear tables of non-essential plates, silverware, and glassware during every course throughout the guest meal. Bring dirty plates and glassware to side stations or return to bar appropriately.
Utilize the point-of-sale system and run all necessary reports. Tender all checks opened in your number, follow end of shift balancing, and check procedures.
Work as a team with all Associates to maintain an effective, positive atmosphere to run an efficient food and beverage service.
Be attentive and proactive in offering assistance to members and guests.
Assist in enforcing adult pool policies and standards.
Work safely and follow all Omni Safety and Loss Prevention standards.
Perform other duties as assigned by management.
Qualifications
A minimum of two years’ cocktail or food serving experience is required.
Must have excellent wine, beer and cocktail knowledge.
Must be at least 18 years of age.
Must have great communication skills – the ability to engage with guests .professionally, appropriately and courteously.
Must be able to work weekends and holidays.
Necessary Licenses/Certifications:
RBS Certification will be required prior to the start of employment.
Must complete CA Food Handler’s Card training provided upon hire.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee frequently is required to talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
Pay Rate: $16.00/HR + tips
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Job LocationsUS-CA-Carlsbad
Posted Date3 weeks ago(4/11/2024 6:03 PM)
Requisition ID 2024-108345
of Openings 4
Category (Portal Searching) Food & Beverage