Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Taco Bell Shift Leader - Taco Bell (TX) in Canyon, Texas

Position Mission: The mission of the Shift Leader is to ensure that all safety and quality standards are met while leading and coaching the team to deliver exceptional service. This role involves overseeing daily operations, resolving conflicts, and ensuring that team members are held accountable for their tasks.

Responsibilities Include:

  • Ensure safety and quality standards are met consistently.

  • Verify that team members are washing hands correctly and adhering to standards.

  • Complete food safety checklists regularly.

  • Coach team members through conflicts and be a role model.

  • Hold team members accountable for "Own your zone" tasks.

  • Conduct zone walks to ensure tasks are being completed.

  • Review deployment chart and ensure team members are in the right places.

  • Execute back-of-house (BOH) shift change procedures.

  • Complete assessments of each zone.

  • Plan and assign breaks for team members.

  • Post daily goals and use the SWS form.

  • Ensure all dishes and back-of-house areas are clean.

Required Skills, Knowledge and Abilities:

  • 1+ years supervisory experience preferred in either a food service or retail environment with profit & loss accountability, schedule writing, and team member development

  • Obtain and maintain ServeSafe Certification within 45 days of employment.

  • Strong leadership skills to coach and guide team members.

  • Ability to resolve conflicts and maintain a positive work environment.

  • Hold team members accountable and ensure tasks are completed efficiently.

  • Knowledge of safety and quality standards in the food industry.

  • Ability to complete food safety checklists and verify adherence to standards.

  • Strong organizational skills to execute shift changes and zone assessments.

  • Ability to review deployment charts and plan team member breaks effectively.

Physical Demands:

  • Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.

  • Move throughout the restaurant for extended periods (up to 10-12 hours per day).

  • Move 50 lbs. for distances of up to 10 feet.

  • Balance and move up to 25 lbs. for distances of up to 50 feet.

  • Understand and respond to team members' and guests' requests in a loud environment.

  • Stand, walk, sit, use hands and fingers to handle or feel objects, tools, or controls.

  • Reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl.

  • Talk or hear; taste or smell.

  • Specific vision abilities required: close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Alvarado Restaurant Nation is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.

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