Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

AVI Foodsystems Head Cook, Full-time (Aultman Hospital) in Canton, United States

Head Cook, Full-time (Aultman Hospital)

AVI Foodsystems Inc Canton, OH (Onsite) Full-Time

Apply Now (https://application.careerbuilder1.eu/apply/cb1/J3W3FH61JMM9P75PK7P?IPath=TNJob&Job_DID=J3W3FH61JMM9P75PK7P&TN_DID=TNHT1FP65ZL5X946MH0F&sc_cmp1=JS_JobDetails_ApplyNow&SiteID=cbnsv)

Job Details

AVI FoodsystemsatAultman Hospitalis seeking an applicant for aFull-Time Head Cook position.Starting wage is $19.00++/hour, based on experience. This is a rewarding, fast paced position in the healthcare culinary field with a passionate and knowledgeable team. The candidate will be part of a team that cooks from scratch for our Patients and Guests. Applicants should understand basic food safety and have experience in a high-volume kitchen. A positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must.Must be willing to travel to multiple account locations.

Duties & Responsibilities

  • Prepare meals and food to meet specifications in a timely manner

  • Properly measure kitchen ingredients and food portions

  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

  • Manage the kitchen inventory and ensure supplies are fresh and of high quality

  • Ensure proper food temperatures when cooking and proper storage afterward

  • Keep the workstation and kitchen equipment clean, organized and sanitized

  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

  • Culinary degree preferred

  • Two or more years of experience in a culinary lead role

  • Experience in a high volume catering environment preferred

  • Ability to build relationships by actively listening and responding to client’s needs

  • Adaptable to changing business conditions

  • Comfortable dealing with fast-paced environments

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Job Snapshot

Employee Type Full-Time

Location Canton, OH (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service

Experience Not Specified

Date Posted 05/01/2024

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