Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Whitsons Culinary Group Assistant Manager /Catering- Camden School Nutrition in Camden, New Jersey

SUMMARY: The Chef Manager is responsible for the overall catering operations for the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: · Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. · Manage and cultivate team to perform up to standards set forth by management. · Coordinate all cooking, prepping, etc. of skillet station according to production schedule. · Be proficient in recipe procedure, measurement conformity, cooking techniques. · Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. · Follow and manage sanitation requirements as prescribed by head chef or director. · Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. · Complete and submit weekly payroll accurately and efficiently. · Assist with production in cold pantry station when applicable. · Conduct weekly kitchen meetings to be attended by all kitchen personnel. Education: * College/Culinary degree preferred. * FMP preferred * Safety training classes completed as required Certifications: * ServSafe Certification required * OSHA Certification preferred but not required Computer Skills: * All Microsoft Office Suite products * Ability to learn new software programs Other Qualifications, Experiences and competencies: Minimum 3-5 years of high volume food service management experience required. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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