Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Hersha Hospitality Management LP Line Cook in Cambridge, Massachusetts

Opportunity: Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Potential Career Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Essential Job Functions

  • Prepare food of consistent quality following recipe cards and production and portion standards.

  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

  • Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.

  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.

  • Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.

  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.

  • Operate, maintain and properly clean kitchen tools and equipment.

  • Follow sustainability guidelines and practices related to HHM’s EarthView program.

  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

  • Perform other duties as requested by management.

Position Requirements

  • High school diploma or equivalent.

  • 2 years of related experience.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.

  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

HHM is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

ID: 2021-33134

UltiPro Location Description: 220 Alewife Brook Parkway Cambridge Massachusetts 02138 US

External Company URL: www.hershahotels.com

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