Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Spaulding Rehabilitation Dietary Aide, Per Diem in Cambridge, Massachusetts

Dietary Aide, Per Diem - ( 3294483 )

Description

Summary

Perform a wide variety of duties directly related to meal service and department cleaning and sanitation. This includes cleaning, sanitizing small and large equipment, as well as operating the pot machine and working in the dish room.

Key Responsibilities

  • Cold foods, desserts and beverages are portioned according to production sheets and following standardized recipes and portion sizes.

  • Carts are stripped and dishes and utensils are washed for patients and cafeteria service according to established guidelines.

  • Items received from dish room are checked for chips, breaks, cleanliness and is any found, are disposed of according to established procedures.

  • Elevator is operated per established guidelines.

  • Callbacks are delivered to patient floors within established timeframes.

  • Food items that have been designated by the cooking staff are disposed of in the appropriate area.

  • Cooking and serving equipment is prewashed, washed and sanitized per department procedures.

  • Patient tray assembly is assisted by placing items identified on the patient menu in the correct place.

  • Areas are restocked as needed to meet department demands.

  • All work areas are cleaned per department standards.

  • Pot washing duties and special cleaning assignments are completed per stated objectives.

  • Additional department, organization, or network activities are completed per established objectives.

  • PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.

Additional Responsibilities for Senior Food Services Associate

  • Training assistance is provided for new cashiers.

  • Daily menu board is prepared according to established menu.

  • Money is received into cash register, change distributed to customers, and cash is reconciled at end of meal period.

  • Cash and ticketed receipts are totaled, daily transaction report prepared, and cash drawer set up in accordance with department standards.

  • Cafeteria tables are cleaned after the dinner meal per department standards.

Additional Responsibilities for Salad and Cold Food Assistant

  • Cold Food Production items are prepped and prepared per established guidelines.

  • Food and supplies are stored and rotated per established guidelines.

Qualifications

Qualifications and Experience

Education/Degree

Required

Preferred

  • High School Graduate or GED preferred.

Experience

Required

  • Previous food service experience preferably in healthcare setting.

Preferred

Licensure

Required

Preferred

Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)

Required

  • Effective verbal, electronic and written communications skills using the English language.

  • Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel).

  • Basic computer skills or ability to learn.

Preferred

  • Highly developed communications and interpersonal skills, working with diverse population.

  • Work independently, be self-directed and contribute as a member of a team.

  • Anticipates challenges and develops and implements strategies for addressing them.

  • High level of service delivery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.

  • Attention to detail.

EEO Statement:

SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law.

Primary Location : MA-Cambridge-SHC Spaulding Hospital Cambridge

Work Locations :

SHC Spaulding Hospital Cambridge

1575 Cambridge Street

Cambridge 02138

Job : Diet/Nutrition Service

Organization : Spaulding Hospital–Boston & Cambridge(SRN,SRH,SHC)

Schedule : Per Diem

Standard Hours: : 1

Shift : Day Job

Employee Status : Limited Term / Per Diem

Recruiting Department: : SHC Nutrition & Food Service

Job Posting : Jun 14, 2024

Req ID: 3294483

DirectEmployers