Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Fairmont Second Cook, Pastry in Calgary, Alberta

Company Description

Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience. 

Job Description

Second Cook, Pastry

Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high end baking and pastries in all our food and beverage outlets and banquets. Create for yourself and your team a career and develop within a world class hotel operation.

  • Prepare daily production of fresh scones, cakes, cookies, muffins, tarts, squares/bars and artisan breads according to the standard recipes.

  • Ensuring quality, and freshness, to all food items being prepped.

  • Maintaining food standards through use of standardized food recipes and safe food handling practices.

  • Maintains food cost through the minimization of food waste.

  • Assists the Pastry Chef in menu creations.

  • Consistently offer professional, friendly and proactive service

  • Maintains a safe and clean work environment and ensures that all Health & Safety standards are met.

Qualifications

  • Minimum 1 year Baking & Pastry Arts experience

  • Certificate or Diploma from a recognized Culinary School an asset 

  • Able to work in a fast-paced, high-volume kitchen

  • Food Safe certification an asset

  • Attention to detail, accuracy and consistency with recipes and plating

  • Must have good communication and interpersonal skills.

  • Must be able to work flexible shifts.

  • Energetic, self-motivated, out-going, team-player, attention to detail

  • Able to maintain high service levels under pressure

Additional Information

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. 

Fairmont Palliser is committed to an employment equity program that includes special measures to achieve diversity among staff.  

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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