Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,307,565)

Job Information

Aimbridge Hospitality Original Skiff Bartender in Burlington, Vermont

Job Summary

The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements. The FOH is a trusted, respected, and engaged key staff member that represents our values and has a positive impact on the team. This position is a for team members interested in expanding their skills and impacting our business.This includes holding standards, resolving conflicts, owning guest turnarounds, positive communication, exemplifying our service standards, maintaining organization, executing side work, professionalism and excitement about our shared vision of the property. The goal is a restaurant system that cleans, organizes, preps, and communicates well as it operates. A critically important responsibility of the position is to be a cohesive part of a team, on the floor and in the service stations to set the tone and maintain momentum. Execute quality shifts and great guest experiences. Most importantly, HAVE FUN AND LEARN FROM YOUR PEERS!

Responsibilities

QUALIFICATIONS AND RESPONSIBILITIES:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.

  • Alcohol Awareness Certification (must comply with State regulations)

  • Food Handlers certification (must comply with State regulations)

  • Must be able to convey information and ideas clearly.

  • Must be able to evaluate and select among alternative courses of action quickly and accurately.

  • Must work well in stressful high pressure situations.

  • Pre/Post shift cleaning and organization to ensure a smooth service

  • Proper, positive, and timely Compass Meeting participation in cooperation with the Manager or GM.

  • Timely and informative Shift Notes with critique of the shift and critical notes for tomorrow.

  • Engage in shifts with positivity, momentum, and focus that result in magic and memories.

  • Cultivate positive guest experience from host stand / initial welcome, steps of service, quality food and drink, recognition, and a gracious goodbye.

  • Consistently support our culture of teamwork and act as a harmonizing influence by maintaining quality relationships with co-workers.

  • Promotes proper communication, sharing of ideas, cooperation, consensus building, and problem solving any issue within the restaurant.

  • Assist in training if asked and support a team of hospitality hearted professionals as a peer and example setter. Focus on exemplifying the following every shift:

  • Policies and procedures

  • Story Worth Living, Why, How, and What

  • Service standards and product knowledge

  • Expectations for cleanliness, organization, and attention to detail

  • Actively participates in an environment of constant, open, and collaborative communication, and improvement that leads to a proactive, prepared, and successful business machine.

  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.

  • Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.

  • Be familiar with the organization of the restaurant and know the function of each job position.

  • Have a thorough knowledge of menus and specials in the restaurant.

  • Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.

  • Clear clean and reset tables as needed.

  • Carry out cashiering functions in closing checks and end of shift paperwork.

  • Perform opening and closing procedures and side work duties according to station rotation assignment.

  • Ensure that tables and side stands are kept stocked tidy and clean.

  • Perform other tasks/jobs as assigned by the supervisor or manager.

  • Checks identification of customers to verify age requirements for purchase of alcohol.

  • Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.

  • Prepares drink orders including wine liquor and beer.

  • Prepare appetizers and food items according to recipes and standards.

  • Monitors seating in lounge/bar area ensuring all guests are served.

  • Computes bill and accepts payment; tracks and balances sales receipts.

  • Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).

  • Clean bars work areas and tables as well as glasses utensils and bar equipment.

  • Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.

  • Plan organize and control the operations of the lounge/bar area.

  • Slice and pit fruit for garnishing drinks.

  • Arrange bottles and glasses to make attractive displays.

  • Create drink recipes.

  • Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.

  • Ensures all temp logs and waste logs are maintained daily.

  • Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.

  • Ensures tips are reported properly for tax processing.

  • Other duties as assigned.

Property Details

Situated on the waterfront, Hilton Burlington offers expansive views of the scenic Lake Champlain and the picturesque Adirondacks. With its convenient location, on-site amenities and substantial event space, our hotel has something for everyone. Visitors can explore the area’s many attractions and activities including a scenic lake cruise on The Spirit of Ethan Allen and Burlington Segway Tours.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offeringDaily Pay! Ask your Recruiter for more details

  • Medical, Dental, and Vision Coverage

  • Short-Term and Long-Term Disability Income

  • Term Life and AD&D Insurance

  • Paid Time Off

  • Employee Assistance Program

  • 401k Retirement Plan

    Apply for this position (https://careers-aimbridge.icims.com/jobs/321016/original-skiff-bartender/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

Need help finding the right job?

We can recommend jobs specifically for you!

EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyHilton Burlington

Posted Date2 weeks ago(4/16/2024 2:41 PM)

ID2024-321016

LocationUS-VT-Burlington

CategoryFood & Beverage

TypeRegular

StatusFull-Time

DirectEmployers